If classic Negroni seems too intense for you, this Mediterranean version might suit your taste. Lighter, more herbal, yet still full of character – and just as easy to make at home. Ingredients: 30 ml gin (e.g. Citrum Gin) 30 ml vermouth (e.g. Vermouth de Forcalquier) 30 ml white liqueur (e.g. Gentiane de Lure) lemon slices ice How to make a Mediterranean Negroni? In a shaker, mix the gin, vermouth and liqueur. Put 3–4 ice cubes in a glass, add a lemon slice cut in half, then pour the cocktail into the glass. M&P Expert Tip If you don't have a shaker at home, you can successfully replace it with, for example, a jar with a lid. Make sure it's sealed tight.