Jack Daniel's Apple is a Tennessee whiskey-based liqueur created by combining the classic Jack Daniel's Old No. 7 with an apple liqueur featuring a green apple profile. It is bottled at 35% ABV.
The producer launched it in 2019 as another addition to the family of flavoured liqueurs alongside Tennessee Honey and Tennessee Fire. The drink is made from Jack Daniel's Tennessee whiskey, charcoal-mellowed and matured in new American oak barrels, blended with apple liqueur. The recipe comes from Brown-Forman, a company based in Louisville, Kentucky.
Green apple dominates the aromatic profile. The nose comprises crisp green apple along with the caramel, oak and gentle spice notes classic to Old No. 7, while on the palate freshly cut apples combine with warm caramel and toffee, which balance out the spicy side of Old No. 7. The finish is smooth, with a hint of sweet apple and a touch of toasted oak. Independent industry reviews confirm this direction – crisp green apple is noticeable on the palate, while the drink still retains the character of a whiskey full of caramel, toasted oak, vanilla and a touch of spice, with a layer of fresh fruit on top.
Thanks to its sweet, fruity profile, the liqueur works well chilled, on the rocks or as a cocktail ingredient. The producer suggests it in drinks such as the Jack Apple Fizz or Jack Apple Mule, as well as over ice in a whiskey glass.