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A craft gin produced at the Akita distillery in the north of Honshu island, created according to an old recipe. Gin Etsu Double Orange stands out for its long, 7-day maceration of traditional botanicals, after which it is distilled without them, which gives it greater finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, ensures purity and freshness. Japanese bitter orange peel, juniper berries, liquorice and angelica root and coriander seeds complement each other beautifully in this fresh and fruity gin.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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