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A craft gin produced at the Akita distillery in the north of the island of Honshu, created according to a family recipe. In Japanese, the name means "pleasure". Etsu Double Yuzu stands out for its long, 7-day maceration of traditional botanicals, after which it is distilled without them, which lends it greater finesse and elegance. The use of water from the Ōu mountains ensures purity and freshness. Japanese yuzu, juniper berries, liquorice and angelica root, coriander seeds and matcha tea come together beautifully in this gin, giving it fresh, spicy notes.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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