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Etsu is a craft gin produced at the Asahikawa distillery on the northern island of Hokkaido, created according to a traditional recipe, and its name means "pleasure" in Japanese. Etsu Pacific Ocean Water stands out for its use of water drawn from the depths of the Pacific Ocean. To achieve greater strength and character, this gin is distilled together with the addition of botanicals following a prior 22-hour maceration. The iodine aftertaste of this exceptional gin highlights the botanical notes, including Japanese yuzu and bitter orange
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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