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This wine combines three native Georgian varieties: Rkatsiteli, Mtsvane and Kisi, each of which aromatically gave it their very best: citrus from Rkatsiteli, tropical fruit from Mtsvane and the apricot accent characteristic of Kisi. It spent 9 months on the skins in a traditional Georgian qvevri, followed by over a year in the bottle. It is dry, with a light amber colour. On the palate we find notes of dried fruit, beeswax, quince, liquorice and even spices, supported by a very noble and delicate tannic structure, finishing on the palate with a soft impression of gentle sweetness that isn't really there. It can be enjoyed on its own, but it pairs well with dishes based on fish, poultry and cheeses.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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