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The image shows an example vintage of the product. The price applies to the vintage specified in the name.
Created from hand-picked grapes growing in vineyards with sandy-clay soils in the lower parts of the plot and stony-limestone slopes in the upper parts. The fruit underwent cryomaceration and then pressing. Fermentation of the must was carried out in French oak barrels, and after its completion the wine matured for 3 months on the lees, using bâtonnage, giving the wine complexity, freshness, balance and depth on the palate. Straw-yellow in colour with light golden reflections. On the nose intense aromas of tropical fruit with notes of caramel and roasted nuts in the background. On the palate perceptible freshness, volume, high acidity and a long-lasting finish. Perfect with pasta, rice, light stews and meats.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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