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A yellow-green blend created from 95% Chardonnay grapes with an addition of 5% Riesling. The fruit was harvested in the early morning from a plot with sandy soils located in the mountains of El Grado. The grapes underwent a 10-hour maceration, followed by fermentation in stainless steel tanks. The wine matured for 5 months on the lees in steel tanks and a further 2 months in first-use French oak barrels. A wine with an intense, elegant aroma of fruit (apple, peach) and secondary notes derived from ageing on the lees (nuts). On the palate the wine is crisp, complex, with high acidity imparted by the addition of Riesling. Ideal with rice dishes, fish and light meats.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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