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The image shows an example vintage of the product. The price applies to the vintage specified in the name.
100% Cabernet Sauvignon from a 5-hectare plot located in the Enate valley in the Somontano region. The hand-harvested grapes underwent a 6-day cold maceration in steel tanks. After fermentation with daily pumping over, the wine was transferred to new oak barrels (50% French oak, 50% American oak), where malolactic fermentation was carried out, and then the wine aged for 15 months. A wine with a ruby-red colour and violet reflections. On the nose, intense and complex aromas of ripe fruit (plum, blueberry, raspberry) and complex secondary notes (cocoa, toast, spices), characteristic of ageing in barrel and bottle. On the palate velvety, leading into a long-lasting finish. Perfect with meats (grilled, braised, roasted), one-pot dishes, legume dishes and aged cheeses.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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