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100% Vermentino, which owes its exceptional character to its unique terroir composed of calcareous-marly soils and galestro (a mineral-rich, schistous clay soil), as well as to the influence of the breeze from the Tyrrhenian Sea. The hand-harvested grapes underwent malolactic conversion, after which the wine matured for 10 months on the lees. A wine of excellent structure, harmonious, persistent, with a full, silky taste, rich in floral aromas, citrus notes and mineral hints lending juiciness to the finish. Ideal with grilled fish, seafood and white meats. A wine with cellaring potential of up to several years.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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