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An organic wine created by blending hand-harvested fruit from 25-30 year old Syrah (60%), Grenache (35%) and Mourvèdre (5%) vines growing on the limestone-clay soil of a vineyard located in the AOP Languedoc appellation. Each variety was vinified separately and underwent fermentation and traditional maceration for 15 days with pumping over. The wine was aged for 12 months in French oak barrels. Red-garnet in colour, with spicy aromas and notes of Mediterranean herbs. On the palate full, yet at the same time elegant, with a pleasant freshness and a note of liquorice and ripe cherry. Ideal with game, grilled meats, pasta in tomato sauce and cheeses of medium and pronounced intensity. A wine with an ageing potential of 5–7 years.
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Fast fulfillment of large orders too – even 3000 bottles of the same product.
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