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The image shows an example vintage of the product. The price applies to the vintage specified in the name.
A ruby-red
Cabernet sauvignon created through fermentation in stainless
steel vats. It owes its elegance and lasting flavour to long
ageing – 18 months in French oak barrels and 10 months in
bottles. On the nose, notes of cherry and redcurrant with subtle
accents of oak. On the palate harmonious, well balanced with a long
finish. Ideal with roasts, steaks and red meat as well as game or
mature cheeses. A wine with great ageing potential.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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