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Etsu is a craft gin created according to a traditional recipe. In Japanese, the name means "pleasure". It is produced at the Asahikawa distillery on the island of Hokkaido. Excellent quality water from Mount Taisetu is used in its production. To achieve greater strength and character, this gin is distilled together with the botanicals after a 22-hour maceration. Juniper berries, liquorice and angelica root, coriander seeds, as well as yuzu and bitter orange peel combine perfectly in this fresh and full-bodied gin.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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